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Established in 1999, Cook Street School of Fine Cooking has quickly grown into one of the nation’stop culinary schools. Cook Street provides the finest education possible to both aspiring culinary professionals and recreational food enthusiasts. The Cook Street 180° Culinary Arts Program centers on our unique hands-on, preparation-to-consumption learning model. The students are immersed in therigors of cooking, and consuming, a complete meal every single day. The modern 3,000-square foot kitchen was designed to optimize the teaching experience by featuring top-of-the-line commercial equipment. The staff consists of many of the industry’s top professionals who have more than 100 years of combined culinary experience. The eight students to one chef-instructor ratio, one of the lowest in the country, ensures plenty of personal attention. Here at Cook Street you can feed your senses and live your dreams.